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Food commodities by the International Commission on Microbiological Specifications for Foods

by International Commission on Microbiological Specifications for Foods | Silliker, J. H.

Material type: book Book; Format: print Publisher: New York Academic Press 1980Availability: Items available for loan: Matheson Library [Call number: 576.163 M626] (2).

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2.
Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

by International Commission on Microbiological Specifications for Foods | Thatcher, Fred S. Microorganisms in foods [comp.].

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto ; Buffalo : University of Toronto Press, c1978Availability: Items available for loan: Matheson Library [Call number: 576.163028 I61 1978] (1).

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3.
Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.

by International Commission on Microbiological Specifications for Foods.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1996Availability: Items available for loan: Matheson Library [Call number: 576.163 M626] (1).

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4.
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Microbial ecology of foods, volume 1 / by the International Commission on Microbiological Specifications for Foods.

by International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, c1980Availability: No items available Lost (2).

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5.
Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.

by International Commission on Microbiological Specifications for Foods.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1996Availability: No items available

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