Microbial ecology of foods, volume 1 / by the International Commission on Microbiological Specifications for Foods.
Contributor(s): International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods.
Material type:
BookSeries: Microorganisms in food ; 3. Publisher: New York : Academic Press, c1980Description: 1 v. : ill.Subject(s): Food -- Microbiology
Contents:
v. 1. Factors affecting life and death of microorganisms
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163 M626 (Browse shelf) | 127 | 102298 | ||
| Matheson Library | Matheson Library | 576.163 M626 (Browse shelf) | 127 | 097197 |
v. 1. Factors affecting life and death of microorganisms
There are no comments for this item.