Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
Contributor(s): International Commission on Microbiological Specifications for Foods.
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BookPublisher: London : Blackie Academic & Professional, 1996Edition: 1st ed.Description: 513 p.ISBN: 041247350X.Subject(s): Microorganisms | Food -- Microbiology
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