Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
By: International Commission on Microbiological Specifications for Foods.
Contributor(s): Thatcher, Fred S. Microorganisms in foods [comp.].
Material type:
BookPublisher: Toronto ; Buffalo : University of Toronto Press, c1978Edition: 2d ed.Description: xvii, 434 p. : ill.ISBN: 0802022936 .Subject(s): Food -- Microbiology | Food -- Microbiology -- Technique | Food -- Standards
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163028 I61 1978 (Browse shelf) | Available | 074697 |
First ed. compiled by F. S. Thatcher and D. S. Clark.
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