1.
Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois edited by Byron S. Miller
by Miller, Byron Sloane | American Association of Cereal Chemists.
Material type: ; Format:
print
Publisher: St. Paul, Minn. American Association of Cereal Chemists c1981Availability: Items available for loan: Matheson Library [Call number: 641.815 V299] (1).
2.
Cereals, a renewable resource theory and practice Y. Pomeranz, Lars Munck, editors
by Munck, Lars | Pomeranz, Y. (Yeshajahu), 1922- | American Association of Cereal Chemists | Danish Cereal Society | Carlsberg Research Center | International Symposium on Cereals, a Renewable Resource, Theory and Practice (1981 : Copenhagen, Denmark).
Material type: ; Format:
print
Publisher: St. Paul, Minn. American Association of Cereal Chemists c1981Availability: Items available for loan: Matheson Library [Call number: 633.1 C414] (1).
3.
Adding nutrients to foods where do we go from here? James L. Vetter, editor
by Vetter, James Louis, 1933- | American Association of Cereal Chemists.
Material type: ; Format:
print
Publisher: St. Paul, Minn America Association of Cereal Chemists c1982Availability: Items available for loan: Matheson Library [Call number: 641.1 A224] (1).
4.
Advances in cereal science and technology.
by American Association of Cereal Chemists.
Material type: ; Format:
print
Publisher: St. Paul, Minn. American Association of Cereal Chemists Availability: Items available for loan: Matheson Library [Call number: 664.7 A244] (10).
5.
Sodium intake--dietary concerns T.M. Freeman, O.W. Gregg, editors
by Freeman, T. M. (Tom M.) | Gregg, O. W. (Owen W.) | American Association of Cereal Chemists Meeting (66th : 1981 : Denver, Colo.) .
Material type: ; Format:
print
Publisher: St. Paul, Minn. American Association of Cereal Chemists c1982Availability: Items available for loan: Matheson Library [Call number: 641.17 S679] (1).
6.
New frontiers in food microstructure / D.B. Bechtel, editor.
by Bechtel, D. B. (Donald B.) | American Association of Cereal Chemists.
Material type: ; Format:
print
Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1983]Availability: Items available for loan: Matheson Library [Call number: 664.7 N532] (1).
7.
Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses / developed and compiled by Kenton L. Harris and Carl J. Lindblad.
by Harris, Kenton L | Lindblad, Carl | American Association of Cereal Chemists.
Material type: ; Format:
print
Publisher: [St. Paul?] : American Association of Cereal Chemists, [1978?]Availability: Items available for loan: Matheson Library [Call number: 633.1046 P857] (2).
8.
The Farinograph handbook / compiled and edited by Bert L. D Appolonia and Wallace H. Kunerth.
by D'Appolonia, Bert L | Kunerth, Wallace H | American Association of Cereal Chemists. Physical Testing Methods Committee.
Edition: 3rd ed., rev. and expanded.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul, Minn., USA : American Association of Cereal Chemists, 1984Availability: Items available for loan: Matheson Library [Call number: 664.75 F227 1984] (1).
9.
Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, / sopnsored by the Protein Division of the American Association of Cereal Chemists ; edited by John W. Finley, Daniel T. Hopkins.
by Hopkins, Daniel T | Finley, John W, 1942- | American Association of Cereal Chemists. Protein Division.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1985Availability: Items available for loan: Matheson Library [Call number: 547.75 D572] (1).
