Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, / sopnsored by the Protein Division of the American Association of Cereal Chemists ; edited by John W. Finley, Daniel T. Hopkins.
Contributor(s): Hopkins, Daniel T | Finley, John W | American Association of Cereal Chemists. Protein Division.
Material type:
BookPublisher: St. Paul, Minn. : American Association of Cereal Chemists, c1985Description: ix, 304 p. : ill.ISBN: 0913250406.Subject(s): Amino acids | Amino acids -- Analysis | Grain -- Composition | Oilseeds -- Composition | Proteins in human nutrition | Digestion
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 547.75 D572 (Browse shelf) | Available | 056058 |
There are no comments for this item.