The Farinograph handbook / compiled and edited by Bert L. D Appolonia and Wallace H. Kunerth.
Contributor(s): D'Appolonia, Bert L | Kunerth, Wallace H | American Association of Cereal Chemists. Physical Testing Methods Committee.
Material type:
BookPublisher: St. Paul, Minn., USA : American Association of Cereal Chemists, 1984Edition: 3rd ed., rev. and expanded.Description: vii, 64 p. : ill.ISBN: 0913250376 (pbk.).Subject(s): Dough | FarinographsDDC classification: 664/.75�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.75 F227 1984 (Browse shelf) | Available | 054735 |
"Under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists."
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