1.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
by Webb, Byron H | Johnson, Arnold H | Alford, John A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: Items available for loan: Matheson Library [Call number: SR 637 F981] (1).
2.
Elements of food technology / edited by Norman W. Desrosier.
by Desrosier, Norman W.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing Company, 1977Availability: Items available for loan: Matheson Library [Call number: SR 664 E38] (2).
3.
Seventh Nutrition Conference for Feed Manufacturers edited by Henry Swan, Dyfed Lewis
by Nutrition Conference for Feed Manufacturers (7th : 1973 : University of Nottingham) | Swan, Henry | Lewis, Dyfed | University of Nottingham.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Publishing 1974Availability: Items available for loan: Matheson Library [Call number: 636.0852 N976s] (2).
4.
Experimental food chemistry Nell I. Mondy
by Mondy, Nell I.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Publishing Co. 1980Availability: Items available for loan: Matheson Library [Call number: 641.1 M741e] (1).
5.
Symposium: phosphates in food processing / edited by J.M. Deman, P. Melnychyn.
by Symposium [on] Phosphates in Food Processing (1970 : Ontario, Canada) | Deman, J. M | Melnychyn, P.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1971Availability: Items available for loan: Matheson Library [Call number: 664.06 S989] (1).
6.
Symposium: sweeteners / George E. Inglett.
by Symposium [on] Sweeteners (1973 : Dallas, Texas) | Inglett, George E.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: Items available for loan: Matheson Library [Call number: 664.1 S989] (1).
7.
Food colorimetry : theory and applications / by F.J. Francis & F.M. Clydesdale.
by Francis, F. J | Clydesdale, F. M.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1975Availability: Items available for loan: Matheson Library [Call number: 664.07 F818] (1).
8.
Milk pasteurization / by Carl W. Hall and G. Malcolm Trout.
by Hall, Carl W | Trout, G. Malcolm.
Material type: ; Format:
print
Publisher: Westport : Avi Publishing Co., 1968Availability: Items available for loan: Matheson Library [Call number: 637.1333 H174m] (1).
9.
Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick.
by Hall, Carl W | Hedrick, Theodore Isaac.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Publishing, 1971Availability: Items available for loan: Matheson Library [Call number: 637.143 H174d] (1). Lost (1).
10.
Advances in meat research.
by Pearson, A. M | Dutson, T. R.
Material type: ; Format:
print
Publisher: Westport, Conn. : Avi Publishing, 1985-Availability: Items available for loan: Matheson Library [Call number: 664.9 A244] (3).
11.
Fundamentals of food process engineering / Romeo T. Toledo.
by Toledo, Romeo T.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Publishing, 1980Availability: Items available for loan: Matheson Library [Call number: 664 T649f] (1). Lost (4).
12.
Computer concepts for agribusiness / Michael W. Woolverton.
by Woolverton, Michael W.
Publisher: Westport, Connecticut : Avi Publishing Co., 1986Availability: Items available for loan: Matheson Library [Call number: 631 W916c] (1).
13.
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
by Van Arsdel, Wallace B | Copley, Michael Joseph, 1898- | Tressler, Donald Kiteley, 1894- .
Edition: 4th ed. augmented and completely rewritten.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Publishing, 1968Availability: Items available for loan: Matheson Library [Call number: 664.85 F857] (1). Lost (5).
14.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
by Webb, Byron H | Johnson, Arnold H | Alford, John A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: No items available
15.
Principles of package development / by Roger C. Griffin, Jr., and Stanley Sacharow, in collaboration with specialists.
by Griffin, Roger C | Sacharow, Stanley.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, 1972Availability: Items available for loan: Matheson Library [Call number: 658.564 G852] (1).
16.
Food and beverage mycology / Larry R. Beuchat.
by Beuchat, Larry R.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Publishing, c1978Availability: No items available Lost (2).
17.
The safety of foods / Horace D. Graham, Editor.
by Graham, Horace D.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1980Availability: No items available Lost (1).
18.
Food and the consumer / Amihud Kramer.
by Kramer, Amihud.
Edition: rev. ed.Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Publishing, 1980Availability: No items available Lost (1).
19.
Food dehydration, volume 1 / Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
by Van Arsdel, Wallace B | Copley, Michael Joseph, 1898- | Morgan, Arthur I, 1923- .
Edition: 2d ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., : Avi Publishing, c1973Availability: No items available Lost (3).
20.
The story of food / by Ira D. Garard.
by Garard, Ira D.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI publishing, 1974Availability: No items available Lost (2).
