Fundamentals of food process engineering / Romeo T. Toledo.
By: Toledo, Romeo T.
Material type: BookPublisher: Westport, Conn. : AVI Publishing, 1980Description: ix, 409 p. : ill.ISBN: 0870553380.Subject(s): Food industry and tradeItem type | Current location | Home library | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | 664 T649f (Browse shelf) | Available | A | 07-28-00 | 065722 | ||
Matheson Library | Matheson Library | 664 T649f (Browse shelf) | 127 | 024137 | |||
Matheson Library | Matheson Library | 664 T649f (Browse shelf) | 127 | 056722 | |||
Matheson Library | Matheson Library | 664 T649f (Browse shelf) | 127 | 056721 | |||
Matheson Library | Matheson Library | 664 T649 (Browse shelf) | 127 | 097106 |
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