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Fundamentals of food process engineering / Romeo T. Toledo.

By: Toledo, Romeo T.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Publishing, 1980Description: ix, 409 p. : ill.ISBN: 0870553380.Subject(s): Food industry and trade
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Matheson Library
Matheson Library
664 T649f (Browse shelf) Available A | 07-28-00 065722
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664 T649f (Browse shelf) 127 056722
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Matheson Library
Matheson Library
664 T649 (Browse shelf) 127 097106

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