Advances in meat research.
Contributor(s): Pearson, A. M | Dutson, T. R.
Material type:
BookPublisher: Westport, Conn. : Avi Publishing, 1985-Description: v. <1,3 >.ISBN: 0870554573 (v.1).Subject(s): Meat | Meat -- Research | Meat industry and trade
Contents:
| Item type | Current location | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9 A244 (Browse shelf) | Available | 059588 | ||
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9 A244 (Browse shelf) | v.1 | Available | 054342 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9 A244 (Browse shelf) | v.3 | Available | 063973 |
V.1: Electrical stimulation / A.M. Pearson, T.R. Dutson. - - V.3: Restructured meat and poultry products.
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