81.
You and your food Frederick W. Clements, Josephine F. Rogers
by Clements, Frederick W, 1904- | Rogers, Josephine F. (Josephine Frances).
Edition: 5th ed.Material type: ; Format:
print
Publisher: Melbourne Longman Cheshire 1985Availability: Items available for loan: Matheson Library [Call number: 641.1 C626y 1985] (1).
82.
The living soil : evidence of the importance to human health of soil vitality, with special reference to post-war planning / by E.B. Balfour.
by Balfour, E. B.
Material type: ; Format:
print
Publisher: London : Faber and Faber, [Availability: Items available for loan: Matheson Library [Call number: 631.4 B185] (1).
83.
Manual of nutrition.
by Buss, David | Robertson, Jean | Great Britain. Ministry of Agriculture, Fisheries and Food.
Edition: 8th ed. / prepared by David Buss & Jean Robertson.Material type: ; Format:
print
Publisher: London : HMSO, 1976Availability: Items available for loan: Matheson Library [Call number: 613.2 M294] (1).
84.
The Role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols
by Podmore, J (John), 1932- | Padley, F. B. (Fred B.), 1936- | Society of Chemical Industry Great Britain).
Material type: ; Format:
print
Publisher: Weinheim, Federal Republic of Germany VCH 1985Availability: Items available for loan: Matheson Library [Call number: 612.397 R745] (2).
85.
Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" compiled and edited under the supervision of Max Milner
by Milner, Max, 1914- [ed] | Protein Advisory Group of the United Nations System | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: New York United Nations 1973Availability: Items available for loan: Matheson Library [Call number: 633.3 N976 197] (2).
86.
Food science Helen Charley
by Charley, Helen.
Material type: ; Format:
print
Publisher: New York Ronald Press Co. [1970]Availability: Items available for loan: Matheson Library [Call number: 641.3 C478f] (2).
87.
Food quality and nutrition research priorities for thermal processing edited by W. K. Downey
by Downey, William Kevin | European Cooperation in the Field of Scientific and Technical Research (Organization).
Material type: ; Format:
print
Publisher: London Applied Science Publishers [1978]Availability: Items available for loan: Matheson Library [Call number: 664.028 F686] (1).
88.
A teaching manual on food and nutrition for non-scientific majors / Daniel Melnick.
by Melnick, Daniel.
Edition: Updated, rev. & exp. ed.Material type: ; Format:
print
Publisher: Washington, D.C. : Nutrition Foundation, 1979Availability: Items available for loan: Matheson Library [Call number: 641.1 M527t 19] (2).
89.
Effects of processing on nutritional values of food / by Zanariah Jiman.
by Jiman, Zanariah | Institut Penyelidikan dan Kemajuan Pertanian Malaysia Agricultural Product Utilisation Division.
Material type: ; Format:
print
Publisher: Serdang : M.A.R.D.I., 1978Availability: Items available for loan: Matheson Library [Call number: 641.1 J61] (2).
90.
Food science a special study [Kamil Aliss]
by Aliss, Kamil | Nuffield-Chelsea Curriculum Trust.
Edition: Rev. edMaterial type: ; Format:
print
Publisher: Harlow for the Nuffield-Chelsea Curriculum Trust by Longman 1894Availability: Items available for loan: Matheson Library [Call number: 641.1 A414f] (1).
91.
Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.
by Zapsalis, Charles | Beck, R. Anderle.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1985Availability: Items available for loan: Matheson Library [Call number: 641.1 Z35] (1).
92.
Runner's world health food book / by the Berkeley Food Co-op. ; compiled and edited by Helen Black.
by Black, Helen | Consumers Cooperative of Berkeley.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mountain View, CA : Runner's World Books, c1982Availability: Items available for loan: Matheson Library [Call number: 641.1 R943] (2).
93.
Personal health care / by Faye Handrigan and the editors of Fit.
by Handrigan, Faye.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mountain View, Calif. : Anderson World Books, c1984Availability: Items available for loan: Matheson Library [Call number: 613.7045 P467] (2).
94.
Davidson and Passmore Human nutrition and dietetics.
by Davidson, Leybourne Stanley Patrick, Sir, 1894- | Passmore, R. (Reginald) | Eastwood, M. A. (Martin A.).
Edition: 8th ed. / R. Passmore, M.A. Eastwood ; assisted by the following members of the Edinburgh Medical School, A.R. Mills ... [et al.].Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Edinburgh : Churchill Livingstone, 1986Availability: Items available for loan: Matheson Library [Call number: 613.2 D252d 1986] (1).
95.
Operational guidelines for social marketing projects in public health and nutrition / by Ronald C. Israel ; in collaboration with Denis Foote and Janet Tognetti.
by Israel, Ronald C | Foote, Dennis | Tognetti, Janet.
Material type: ; Format:
print
Publisher: Paris : Unesco, 1987Availability: Items available for loan: Matheson Library [Call number: 362.10425 I76o] (1).
96.
The fit body : building endurance / [created by Rebus, Inc.].
by Rebus, Inc | Time-Life Books.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Time-Life Books, 1987Availability: Items available for loan: Matheson Library [Call number: 613.7 F544] (1).
97.
Human nutrition and diet therapy / Y.H. Hui.
by Hui, Y. H. (Yiu H.).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Monterey, Calif. : Wadsworth Health Sciences Division, c1983Availability: Items available for loan: Matheson Library [Call number: 615.854 H899h] (1).
98.
Eating for the peak performance / Rosemary Stanton.
by Stanton, Rosemary.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Allen & Unwin, 1988Availability: Items available for loan: Matheson Library [Call number: 613.28 S792e] (1).
99.
Use and abuse of vitamins : food versus pills / Mark Wahlqvist, Soo Huang and Anthony Worsley.
by Wahlqvist, Mark L, 1942- | Huang, Soo | Worsley, A. (Anthony), 1945- .
Edition: Rev. ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Melbourne,Australia : Sun Books,The Macmillan Company of Australia, 1987Availability: Items available for loan: Matheson Library [Call number: 641.18 W137u 1987] (1).
100.
Rosemary Stanton's complete book of food and nutrition / Rosemary Stanton.
by Stanton, Rosemary.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Brookvale, NSW : Simon Schuster, 1989Availability: Items available for loan: Matheson Library [Call number: 641.1 S792r] (1).
