Effects of processing on nutritional values of food / by Zanariah Jiman.
By: Jiman, Zanariah.
Contributor(s): Institut Penyelidikan dan Kemajuan Pertanian Malaysia Agricultural Product Utilisation Division.
Material type:
BookSeries: Agricultural product utilisation report ; no. 170. Publisher: Serdang : M.A.R.D.I., 1978Description: 34 leaves.Subject(s): Nutrition | Food industry and trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 J61 (Browse shelf) | Available | 049529 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 J61 (Browse shelf) | Available | 049530 |
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