Food science a special study [Kamil Aliss]
By: Aliss, Kamil.
Contributor(s): Nuffield-Chelsea Curriculum Trust.
Material type:
BookSeries: Revised Nuffield advanced science. Publisher: Harlow for the Nuffield-Chelsea Curriculum Trust by Longman 1894Edition: Rev. ed.Description: 39 p. ill. 30cm.Subject(s): Food | NutritionDDC classification: 641.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
|
Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.1 A414f (Browse shelf) | Available | 052095 |
Previous ed.: 1971
Cover title
0582389291 pbk
0582389305 Teacher's guide
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