61.
Understanding the Codex Alimentarius / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations | World Health Organization | Codex Alimentarius Commission.
Edition: Rev. & updated ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 363.192 F686] (1).
62.
Nutritional bioavailability of zinc George E. Inglett, editor
by Inglett, G. E, 1928- | American Chemical Society Division of Agricultural and Food Chemistry .
Material type: ; Format:
print
Publisher: Washington, D.C American Chemical Society 1983Availability: Items available for loan: Matheson Library [Call number: 616.396 N976] (1).
63.
Food and nutrition policy in a changing world edited by Jean Mayer and Johanna T. Dwyer, with Kathryn Dowd and Laura Mayer
by Mayer, Jean | Dwyer, Johanna T.
Material type: ; Format:
print
Publisher: New York Oxford University Press 1979Availability: Items available for loan: Matheson Library [Call number: 363.8 F686] (1).
64.
Vitamin and mineral requirements in human nutrition : a report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998.
by Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements (1998 : Bangkok, Thailand) | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Geneva : World Health Organization, c2004Availability: Items available for loan: Matheson Library [Call number: 613.286] (1).
65.
Globalization of food systems in developing countries : impact on food security and nutrition / FAO of the United nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 363.8] (1).
66.
Comparative nutrition of man and domestic animals / [by] H.H. Mitchell.
by Mitchell, H. H.
Material type: ; Format:
print
Publisher: New York : Academic Press, 1962Availability: Items available for loan: Matheson Library [Call number: 572.4 M681] (2).
67.
Nutrients and energy [edited by] Geoffrey H. Bourne
by Bourne, Geoffrey H., (Geoffrey Howard), 1909- .
Material type: ; Format:
print
Publisher: Basel Karger 1983Availability: Items available for loan: Matheson Library [Call number: 612.39 N976] (1).
68.
Nutritional adequacy, nutrient availability and needs [proceedings of] Nestle Nutrition Research Symposium, Vevey, September 14-15, 1982 edited by J. Mauron
by Nestle Nutrition Research Symposium (1982 : Vevey, Switzerland) | Mauron, J (Jean), 1920- | Nestle Products Technical Assistance Co Research Dept .
Material type: ; Format:
print
Publisher: Basel Boston Birkhauser Verlag 1983Availability: Items available for loan: Matheson Library [Call number: 612.3 N468n] (1).
69.
A nutrition foundations' reprint of The laws of energy consumption in nutrition by Max Rubner
by Rubner, Max, 1854-1932 | Joy, Robert J. T | Chambers, William Harold, 1894- .
Material type: ; Format:
print
Publisher: New York Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 591.13 R896L] (1).
70.
Everyone's guide to food self-sufficiency Walt Gullett & Jane Fellows Gullett
by Gullet, Walt, 1946- | Gullett, Jane Fellows, 1952- .
Material type: ; Format:
print
Publisher: Happy Camp, Calif Naturegraph Publishers c1981Availability: Items available for loan: Matheson Library [Call number: 635 G973e] (1).
71.
Human nutrition readings from Scientific American with introductions by Norman Kretchmer and William van B. Robertson
by Robertson, William van B | Kretchmer, Norman, 1923- .
Material type: ; Format:
print
Publisher: San Francisco W. H. Freeman c1978Availability: Items available for loan: Matheson Library [Call number: 613.2 H918] (1).
72.
Principles of nutrition / Eva D. Wilson, Katherine H. Fisher, Pilar A. Garcia.
by Wilson, Eva D | Fisher, Katherine H | Garcia, Pilar A.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1979Availability: Items available for loan: Matheson Library [Call number: 641.1 W747] (2). Lost (1).
73.
Wholesome diet by the editors of Time-Life Books
by Time-Life Books.
Material type: ; Format:
print
Publisher: Alexandria, Va Time-Life Books 1981Availability: Items available for loan: Matheson Library [Call number: 613.2 W628] (2).
74.
Advances in food research
Material type: ; Format:
print
Publisher: New York Academic P. 1948-Availability: Items available for loan: Matheson Library [Call number: 641.1072 A244] (31).
75.
Food and your future Ruth Bennett White
by White, Ruth Bennett.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Englewood Cliffs, N.J Prentice-Hall c1979Availability: Items available for loan: Matheson Library [Call number: 641.1 W587f 1979] (1).
76.
Nutrition for the whole family : a guide to better health for parents, teachers, and children / Ida C. Jaqua, Pat McClenahan.
by Jaqua, Ida | McClenahan, Pat.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1982Availability: Items available for loan: Matheson Library [Call number: 649.3 J36n] (1).
77.
Agricultural and food chemistry past, present, future edited by Roy Teranishi
by Teranishi, Roy, 1922- | American Chemical Society Division of Agricultural and Food Chemistry .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 630.24 A278] (1).
78.
Sourcebook on food and nutrition / contributing editors, Ioannis S. Scarpa ... [et al.].
by Scarpa, Ioannis S.
Edition: 2d ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chicago, Ill. : Marquis Academic Media, 1980Availability: Items available for loan: Matheson Library [Call number: 613.2 S724 1980] (1).
79.
Role of fats in food and nutrition M. I. Gurr
by Gurr, M. I. (Michael Ian).
Material type: ; Format:
print
Publisher: London Elsevier Applied Science Sept.1984Availability: Items available for loan: Matheson Library [Call number: 613.28 G981r] (1).
80.
Round Table Conference on Food Production, Nutrition, Health : proceedings organised by the Royal Academy of Science and the Hungarian Academy of Sciences and was held on January 19-23 in Uppsala, Sweden / [edited by S andor Rajki and Ake Bruce].
by Round Table Conference on Food Production, Nutrition, Health( 1981 : Uppsala) | Rajki, S andor | Bruce, Ake | Kungl. Svenska vetenskapsakademien | Magyar Tudom anyos Akad emia.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Budapest : Akad emiai Kiad o, 1983Availability: Items available for loan: Matheson Library [Call number: 641.3 R859r 1983] (1).
