Food and nutrition policy in a changing world edited by Jean Mayer and Johanna T. Dwyer, with Kathryn Dowd and Laura Mayer
Contributor(s): Mayer, Jean | Dwyer, Johanna T.
Material type:
BookPublisher: New York Oxford University Press 1979Description: xii, 300 24 cm.Subject(s): Nutrition policy -- Developing countries | Malnutrition in children | Children -- Nutrition | Developing countries | Food | Nutrition | Nutrition disorders | Children -- NutritionDDC classification: 362.5
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.8 F686 (Browse shelf) | Available | 024121 |
0195023633
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