Nutritional bioavailability of zinc George E. Inglett, editor
Contributor(s): Inglett, G. E | American Chemical Society Division of Agricultural and Food Chemistry.
Material type:
BookSeries: ACS symposium series 210. Publisher: Washington, D.C American Chemical Society 1983Description: viii, 279 p. ill. 24 cm.Subject(s): Zinc deficiency states | Zinc in the body | Biological availability | Zinc -- Analysis | Nutrition | Zinc -- MetabolismDDC classification: 616.3
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 616.396 N976 (Browse shelf) | Available | 023878 |
"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."
0841207607
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