41.
Physical and chemical properties of food / edited by Martin R. Okos.
by Okos, Martin R | American Society of Agricultural Engineers.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: St. Joseph, Mich., USA : American Society of Agricultural Engineers, c1986Availability: Items available for loan: Matheson Library [Call number: 664.07 P578] (1).
42.
Food tables / Arnold E. Bender, David A. Bender
by Bender, Arnold E | Bender, David A.
Material type: ; Format:
print
Publisher: Oxford : Oxford Uni. Press, 1986Availability: Items available for loan: Matheson Library [Call number: 664.07 B458f] (2).
43.
New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz.
by Moskowitz, Howard R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., USA : Food & Nutrition Press, c1985Availability: Items available for loan: Matheson Library [Call number: 664.07 M911n] (1).
44.
Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.
by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1986Availability: Items available for loan: Matheson Library [Call number: 664 .02 E57] (1).
45.
Applications of mass spectrometry in food science / edited by John Gilbert.
by Gilbert, John.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Elsevier Applied Science, 1987Availability: Items available for loan: Matheson Library [Call number: 664.03 A652] (1).
46.
Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
by Belitz, H.-D. (Hans Dieter) | Grosch, W. (Werner).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; New York : Springer Verlag, c1987Availability: Items available for loan: Matheson Library [Call number: 664.07 B431f] (2).
47.
Pesticide residues in food : report / FAO of the United Nations & World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization | Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1976-Availability: Items available for loan: Matheson Library [Call number: 363.192 F686] (23).
48.
Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a.
by Skoda, J. (Jan) | Skodova, H. (Helena).
Publisher: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987Availability: Items available for loan: Matheson Library [Call number: 574.87328 S628m] (1).
49.
Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret.
Publisher: New York : Macmillan, c1989Availability: Items available for loan: Matheson Library [Call number: 664 M177f] (1).
50.
The science of food / Marion Bennion.
by Bennion, Marion.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Harper & Row, c1980Availability: Items available for loan: Matheson Library [Call number: 641.3 B472] (4).
51.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.
by Kirk, Ronald S | Sawyer, Ronald | Egan, Harold, 1922- . Pearson's chemical analysis of foods .
Edition: 9th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, Essex, U.K. : Longman Scientific & Technical,c1991. Availability: Items available for loan: Matheson Library [Call number: 664.07 K59p 1991] (1).
52.
Trace minerals in foods / edited by Kenneth T. Smith.
by Smith, Kenneth Thomas.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1988Availability: Items available for loan: Matheson Library [Call number: 613.28 T759] (1).
53.
Food : the chemistry of its components / T.P. Coultate.
by Coultate, T. P. (Tom P.).
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Royal Society of Chemistry, c1989Availability: Items available for loan: Matheson Library [Call number: 641.1 C855f 19] (3).
54.
Manual of food quality control : microbiological analysis / Dr. W . Andrews.
by Andrews, W | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: No items available Lost (1).
55.
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
by Joslyn, Maynard A.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic Press, 1970Availability: Items available for loan: Matheson Library [Call number: 664.07 M592] (1).
56.
Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley.
by Aguilera, Jos�e Miguel | Stanley, David W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990Availability: No items available Lost (1).
57.
Instrumental methods of food analysis / A. J. Macleod.
by MacLeod, A. J. (Alexander Joseph).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Elek Science, 1973Availability: No items available Lost (1).
58.
Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz.
by Symposium on Foods: Enzymes (1959 : Oregon State College) | Schultz, Harold William | Oregon State College. Dept. of Food and Dairy Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1960Availability: Items available for loan: Matheson Library [Call number: 612.0151 S989] (1).
59.
An introduction to biochemistry of foods / by J. B. S. Braverman.
by Braverman, J. B. S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier Publishing, 1963Availability: No items available Lost (1).
60.
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.
by Harris, Robert Samuel | Loesecke, Harry Von.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1960Availability: Items available for loan: Matheson Library [Call number: 664 N976] (1).
