Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.
By: Kirk, Ronald S.
Contributor(s): Sawyer, Ronald | Egan, Harold. Pearson's chemical analysis of foods.
Material type:
BookPublisher: Harlow, Essex, U.K. : Longman Scientific & Technical,c1991. Edition: 9th ed.Description: x, 708 p.ISBN: 0582409101.Subject(s): Food -- Analysis | Food adulteration and inspection
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 K59p 1991 (Browse shelf) | Available | 083924 |
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
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