Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.
Contributor(s): Rao, M. A | Rizvi, S. S. H.
Material type:
BookSeries: Food science and technology (Marcel Dekker, Inc.): 19.Publisher: New York : M. Dekker, c1986Description: viii, 398 p. : ill.ISBN: 0824775260.Subject(s): Food -- Analysis | Food industry and tradeDDC classification: 664/.02�19
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 .02 E57 (Browse shelf) | Available | 064242 |
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