Manual of food quality control : microbiological analysis / Dr. W . Andrews.
By: Andrews, W.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Description: 13vols. : ill.ISBN: 9251031894.Subject(s): Food -- Analysis | Food -- Quality| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 A572 (Browse shelf) | 127 | 089754 |
Vols. 1,4, 5, and 12, 15 have title: Manual of food quality control.
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.
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