41.
Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : JECFA, 1986Availability: Items available for loan: Matheson Library [Call number: 664.060218 J74] (2).
42.
Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid,semi-arid and sub-humid lands of Eastern Africa / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: Items available for loan: Matheson Library [Call number: 635.09676 T763] (1).
43.
Edible plants of Uganda : the value of wild and cultivated plants as food / by P.M. Goode.
by Goode, P. M | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Matheson Library [Call number: 633.09 G647e] (1).
44.
Quality control in fruit and vegetable processing / by P.W. Board.
by Board, P. W | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1988Availability: Items available for loan: Matheson Library [Call number: 664.07 B662q] (1).
45.
Utilization of tropical foods :roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / [prepared by J. Redhead].
by Redhead, J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Matheson Library [Call number: 635.1 U89] (1).
46.
Exposure of infants and children to lead : working document for the 30th meeting of the joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986 / prepared by Agneta Oskarsson.
by Oskarsson, Agneta | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee Meeting on Food Additives (30th : 1986 : Rome) .
Material type: ; Format:
print
; Literary form: Publisher: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: Items available for loan: Matheson Library [Call number: 615.2688 E96] (1).
47.
Utilization of tropical foods : trees / prepared by J. Redhead ; text edited by M. Boelen.
by Boelen, M | Redhead, J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form: Publisher: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: Items available for loan: Matheson Library [Call number: 641.346 U89] (1).
48.
Utilization of tropical foods : tropical beans / prepared by J. Redhead ; text edited by M. Boelen.
by Boelen, M | Redhead, J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form: Publisher: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: Items available for loan: Matheson Library [Call number: 641.3565 U89] (1).
49.
Utilization of tropical foods : tropical oil-seeds / prepared by J. Redhead ; text edited by M. Boelen.
by Boelen, M | Redhead, J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form: Publisher: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: Items available for loan: Matheson Library [Call number: 641.3565 U89] (1).
50.
Utilization of tropical foods : sugars, spices and stimulants / prepared by J. Redhead ; text edited by M. Boelen.
by Boelen, M | Redhead, J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form: Publisher: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: Items available for loan: Matheson Library [Call number: 641.33 U89] (1).
51.
Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
by Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (35th : 1989 : Rome) .
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: Items available for loan: Matheson Library [Call number: 664.06 S741] (1).
52.
Manual of food quality control, 6 : food for export / revised by Om P. Dhamija and W. C. K. Hammer.
by Dhamija, Om P | Hammer, W. C. K | Food and Agriculture Organization of the United Nations.
Edition: Rev.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1991Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (1).
53.
Manual of food quality control, 11 : food for export / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1991Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (1).
54.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, USA) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991Availability: No items available
55.
Manual of food quality control : microbiological analysis / Dr. W . Andrews.
by Andrews, W | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: No items available Lost (1).
56.
Compendium of food additive specifications.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1992--Availability: Items available for loan: Matheson Library [Call number: 664.06 J74] (7).
57.
Meat and meat products in human nutrition in developing countries / by Arnold Bender.
by Bender, Arnold | Food and Agriculture Organization . Animal Production and Health Division | Food and Agriculture Organization. Food Policy and Nutrition Division.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1992Availability: Items available for loan: Matheson Library [Call number: 641.3 F686] (1).
58.
Manual of food quality control, 16 / Edmond J. Baratta.
by Baratta, Edmond J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 1994Availability: No items available Lost (1).
59.
Fats and oils in human nutrition : report of a joint expert consultation / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, Rome, 19-26 October 1993.
by Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1994Availability: No items available Lost (1).
60.
The use of hazard analysis critical control point (HACCP) principles in food control / FAO of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1995Availability: Items available for loan: Matheson Library [Call number: 664.07 F686] (1).
