Utilization of tropical foods : sugars, spices and stimulants / prepared by J. Redhead ; text edited by M. Boelen.
Contributor(s): Boelen, M | Redhead, J | Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 47/6. Food and Agriculture Organization of the United Nations fodd nutrition paper ; 47/6; F.A.O. food and nutrition paper ; 47/6.Volumes: Show volumesPublisher: Rome : Food and Agriculture Organization of the United Nations, c1989Description: xii, 62 p. : ill.ISBN: 9251028370.ISSN: 0254-4725.Subject(s): Food -- periodicals | Nutrition -- periodicals | Nutrition -- Collected works | Food -- Collected works
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.33 U89 (Browse shelf) | Available | 077110 |
"Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p.
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