21.
Recommended international tolerances for pesticide residues second series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1970Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
22.
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
by Joint FAO/WHO Codex Alimentarius Commission.
Edition: 7th ed.Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
23.
List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
24.
Recommended international standards for food for infants and children
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1976Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
25.
List of additives evaluated for their safety-in-use in food first series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
26.
Veterinary public health and control of zoonoses in developing countries : summary of comments and discussions from the FAO/WHO/OIE electronic conference / prepared by Ashley Robinson.
by FAO/WHO Electronic Conference (1999: Teramo, Italy) | Robinson, Ashley | Food and Agriculture Organization of the United Nations | World Health Organization | Office International des Epizooties (World Organization for Animal Health).
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 636.0832] (1).
27.
Human energy requirements : report of a joint FAO/WHO/UNU Expert Committee, Rome, 17-24 October 2001.
by Food and Agriculture Organization of the United Nations | World Health Organization | United Nations University | FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (2001 : Rome, Italy).
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 612.01421] (1).
28.
Codex alimentarius, volume 8 : fats, oils and related products / Joint FAO/WHO Food Standards Prograame.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed. rev.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2001Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
29.
Codex alimentarius, volume 9A : fish and fishery products / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2001Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
30.
Codex Alimentarius Commission : report of the twenty-eight session, Rome, 4-9 July 2005 / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission (28th Session : 2005 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
31.
Codex alimentarius : food labelling complete texts / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: Rev. ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
32.
Recommended international tolerances for pesticide residues
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1969Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
33.
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983
by Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome).
Material type: ; Format:
print
Publisher: Rome FAO 1983Availability: Items available for loan: Matheson Library [Call number: 664.060212 J74s 1983] (1).
34.
FAO/WHO food additives data system based on the work of the Joint FAO/WHO Expert Committee on Food Additives
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO, 1984Availability: Items available for loan: Matheson Library [Call number: 664.060216 J74] (2).
35.
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.
Edition: [2nd rev. ed.]Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1991Availability: Items available for loan: Matheson Library [Call number: 664.060212 J74] (2).
36.
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
by Joint FAO/WHO Expert Committee on Food Additives (29th : 1985 : Geneva) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO, 1986Availability: Items available for loan: Matheson Library [Call number: 641.060212 J74s] (1).
37.
Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Commission.
by Joint FAO/WHO Food Standards Commission | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 6th ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1986Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
38.
The African trypanosomiases : report of a joint WHO Expert Committee and FAO Expert Consultation, Rome.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1979Availability: Items available for loan: Matheson Library [Call number: 636.08969363 A258] (1).
39.
Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Italy : The Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, 1986Availability: Items available for loan: Matheson Library [Call number: 637 F686r] (1).
40.
Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 7th ed. Publisher: Rome : FAO of the United Nations, 1989Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
