List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
By: Joint FAO/WHO Codex Alimentarius Commission.
Material type:
BookPublisher: Rome FAO/WHO 1973Description: iii, 14 p. 21 cm.Subject(s): Food contamination -- Standards
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 363.192 SVF (Browse shelf) | Available | 021558 |
"CAC/FAL 2-1973"
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