101.
Produce handling, packaging, and distribution Kalman Peleg
by Peleg, Kalman.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1985Availability: Items available for loan: Matheson Library [Call number: 631.56 P381p] (1).
102.
Chemical changes in food during processing : [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley.
by Richardson, Thomas | Finley, John W, 1942- | Institute of Food Technologists.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.02 C517] (1).
103.
Advances in meat research.
by Pearson, A. M | Dutson, T. R.
Material type: ; Format:
print
Publisher: Westport, Conn. : Avi Publishing, 1985-Availability: Items available for loan: Matheson Library [Call number: 664.9 A244] (3).
104.
Introduction to plant diseases : identification and management / G.B. Lucas, C.L. Campbell, L.T. Lucas.
by Lucas, G. B | Campbell, C. L. (C. Lee) | Lucas, L. T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 632.3 L933i] (1).
105.
Standards for fats & oils / Harry W. Lawson.
by Lawson, Harry W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.30218 L425s] (1).
106.
Breeding field crops / John Milton Poehlman.
by Poehlman, John Milton, 1910- .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Connecticut : Avi, c1979Availability: Items available for loan: Matheson Library [Call number: 633.083 P743b 1979] (1).
107.
Soil, water, and crop production / [edited by] D. Wynne Thorne, Marlowe D. Thorne.
by Thorne, David Wynne, 1908- | Thorne, Marlowe D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: Matheson Library [Call number: 630.2745 S683] (1).
108.
Commercial fruit processing / edited by Jasper Guy Woodroof, Bor Shiun Luh.
by Woodroof, Jasper Guy, 1900- | Luh, Bor Shiun, 1916- .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664.8 C734 1986] (1).
109.
Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables / edited by Er. B. Pantastico.
by Pantastico, Er B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Matheson Library [Call number: 634.046 P857] (1).
110.
Agricultural process engineering / by S. M. Henderson and R. L. Perry.
by Henderson, S. M. (Silas Milton), 1909- | Perry, R. L. (Russell Lawrence), 1904- .
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1976Availability: Items available for loan: Matheson Library [Call number: 631.56 H497a 1976] (1).
111.
Spices, condiments, and seasonings / Kenneth T. Farrell.
by Farrell, Kenneth T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.53 F245] (1).
112.
Fresh citrus fruits / edited by Wilfred F. Wardowski, Steven Nagy, William Grierson.
by Wardowski, Wilfred F | Nagy, Steven | Grierson, William.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 338.17435 F885] (1).
113.
Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius.
by Heath, Henry B | Reineccius, Gary.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664.06 H437f] (1).
114.
Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel.
by Devine, Marjorie M | Pimentel, Marcia.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 641.30028 D495d 1985] (2).
115.
Food science / Norman N. Potter.
by Potter, Norman N.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664 P868] (1).
116.
Breeding field crops / John Milton Poehlman.
by Poehlman, John Milton, 1910- .
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Connecticut : AVI, c1987Availability: Items available for loan: Matheson Library [Call number: 633.083 P744b 1986] (1).
117.
Principles of food sanitation / Norman G. Marriott.
by Marriott, Norman G.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 641.300289 M359p] (2).
118.
Encyclopedia of food engineering / [by] Carl W. Hall, A.W. Farrall [and] A.L. Rippen.
by Hall, Carl W | Farrall, Arthur William, 1899- | Rippen, A. L, 1917- .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664.00321 H174] (1).
119.
Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill.
by Stadelman, William J | Cotterill, Owen J.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 637.5 E29 1986] (2).
120.
Fundamentals of food process engineering / Romeo T. Toledo.
by Toledo, Romeo T.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Publishing, 1980Availability: Items available for loan: Matheson Library [Call number: 664 T649f] (1). Lost (4).
