221.
Recognizing Rift Valley fever / F. Glyn Davies, Vincent Martin.
by Davies, F. Glyn | Martin, Vincent | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 636.0896959 D255] (1).
222.
The design of land consolidation pilot projects in Central and Eastern Europe.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: 333.33 D457] (1).
223.
Food, agriculture and rural development, volume 1 : Latin America and the Caribbean / edited by Benjamin Davis.
by Davis, Benjamin | Food and Agriculture Organization of the United Nations.
Edition: [2nd ed.].Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 307.1412 F618] (1).
224.
Guide to good dairy farming practice / International Dairy Federation & FAO of the United Nations.
by International Dairy Federation | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : International Dairy Federation, 2004Availability: Items available for loan: Matheson Library [Call number: 636.2142] (1).
225.
Strategy for improving information on status and trends of capture fisheries / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 639.3] (1).
226.
World statistical compendium for raw hides and skins, leather and leather footwear 1984-2002.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 338.176088 W927] (1).
227.
Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.
by Joint FAO/WHO Expert Committee on Food Additives (63rd : 2004 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization (WHO).
Material type: ; Format:
print
Publisher: Geneva : World Health Organization, c2005Availability: Items available for loan: Matheson Library [Call number: 615.954] (1).
228.
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andres F. Lopez Camelo.
by Camelo, Andres F. Lopez | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 338.17 C181] (1).
229.
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas.
by Cuevas, Roberto | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 338.19 C965] (1).
230.
Insurance of crops in developing countries / by R.A.J. Roberts.
by Roberts, R. A. J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 368.121 R646] (1).
231.
Report of the first regional conference on the sustainability of fisheries resources in the Brazil-Guianas shelf, Paramaribo, Suriname, 5-7 March 2002
by Regional Conference on the Sustainability of Fisheries Resources in the Brazil-Guianas Shelf (1st : 2002 : Paramaribo, Suriname) | Western Central Atlantic Fishery Commission | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2002Availability: Items available for loan: Matheson Library [Call number: 639.2 R336] (1).
232.
Promoting the contribution of the sustainable livelihoods approach and the code of conduct for responsible fisheries in poverty alleviation.
by Sustainable Fisheries Livelihoods Programme (United Kingdom) | FAO Advisory Committee on Fisheries Research Joint Working Party on Poverty in Small-scale Fisheries (2002 : Rome, Italy) | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2002Availability: Items available for loan: Matheson Library [Call number: 639.3 S964] (1).
233.
Codex alimentarius, volume 8 : fats, oils and related products / Joint FAO/WHO Food Standards Prograame.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed. rev.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2001Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
234.
Codex alimentarius, volume 9A : fish and fishery products / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2001Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
235.
Syrian agriculture at the crossroads / technical editing by Ciro Fiorillo and Jacques Vercueil.
by Fiorillo, Ciro | Vercueil, Jacques | Food and Agriculture Organization of the United Nations. Policy Assistance Division.
Material type: ; Format:
print
Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 630.95691 S995] (1).
236.
Weed management for developing countries : addendum 1 / edited by R. Labrada.
by Labrada, R | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 2003Availability: No items available
237.
Seed multiplication by resource-limited farmers : proceedings of the Latin American Workshop, Goiania, Brazil, 7-11 April 2003.
by Latin American Workshop (2003 : Goiania, Brazil) | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 631.521] (1).
238.
Towards effective and sustainable seed relief activities : report of the workshop on effective and sustainable seed relief activities, Rome, 26-28 May 2003 / edited by Louise Sperling, Thomas Osborn & David Cooper.
by Workshop on Effective and Sustainable Seed Relief Activities (2003 : Rome, Italy) | Sperling, Louise | Osborn, Thomas | Cooper, David | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 631.521] (1).
239.
Globalization of food systems in developing countries : impact on food security and nutrition / FAO of the United nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 363.8] (1).
240.
Cross-sectoral policy impacts between forestry and other sectors / edited by Yves C. Dube & Franz Schmithusen.
by Dube, Yves C | Schmithusen, Franz | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 634.92] (1).
