Manual for the preparation and sale of fruits and vegetables : from field to market / by Andres F. Lopez Camelo.
By: Camelo, Andres F. Lopez.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO agricultural services bulletin ; 151. Publisher: Rome : FAO of the United Nations, 2004Description: x, 159 p. ; 21 cm.ISBN: 9251049912.Subject(s): Fruit trade | Fruit -- Harvesting | Fruit -- Handling | Fruit -- Marketing | Fruit -- Transportation | Vegetables -- Harvesting | Vegetables -- Marketing | Vegetables -- Transportation | Produce trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 338.17 C181 (Browse shelf) | Available | 024372 |
Bibliography: p. 153-159.
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