21.
State of art symposium : chemistry of the food cycle
Material type: ; Format:
print
Publisher: [s.l.]: Journal of Chemical Education, 1984Availability: Items available for loan: Matheson Library [Call number: 641.3 S797] (1).
22.
You and your food Frederick W. Clements, Josephine F. Rogers
by Clements, Frederick W, 1904- | Rogers, Josephine F. (Josephine Frances).
Edition: 5th ed.Material type: ; Format:
print
Publisher: Melbourne Longman Cheshire 1985Availability: Items available for loan: Matheson Library [Call number: 641.1 C626y 1985] (1).
23.
A teaching manual on food and nutrition for non-scientific majors / Daniel Melnick.
by Melnick, Daniel.
Edition: Updated, rev. & exp. ed.Material type: ; Format:
print
Publisher: Washington, D.C. : Nutrition Foundation, 1979Availability: Items available for loan: Matheson Library [Call number: 641.1 M527t 19] (2).
24.
Functional properties of food components Yeshajahu Pomeranz
by Pomeranz, Y. (Yeshajahu), 1922- .
Material type: ; Format:
print
Publisher: Orlando, Fla Academic Press 1985Availability: Items available for loan: Matheson Library [Call number: 641 P785f] (1).
25.
Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.
by Zapsalis, Charles | Beck, R. Anderle.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1985Availability: Items available for loan: Matheson Library [Call number: 641.1 Z35] (1).
26.
Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R.
Edition: 2nd ed., rev. and expanded.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1985Availability: Items available for loan: Matheson Library [Call number: 664.00154 F686] (2). Lost (1).
27.
Physical and chemical properties of food / edited by Martin R. Okos.
by Okos, Martin R | American Society of Agricultural Engineers.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: St. Joseph, Mich., USA : American Society of Agricultural Engineers, c1986Availability: Items available for loan: Matheson Library [Call number: 664.07 P578] (1).
28.
Food tables / Arnold E. Bender, David A. Bender
by Bender, Arnold E | Bender, David A.
Material type: ; Format:
print
Publisher: Oxford : Oxford Uni. Press, 1986Availability: Items available for loan: Matheson Library [Call number: 664.07 B458f] (2).
29.
Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition / prepared by FAO of the United Nations and Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1986Availability: No items available Lost (1).
30.
Fat-soluble vitamin assays in food analysis : a comprehensive review / G.F.M. Ball.
by Ball, G. F. M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Elsevier Applied Science Publishers, c1988Availability: Items available for loan: Matheson Library [Call number: 641.18 B187f] (1).
31.
McCance and Widdowson's The composition of foods.
by McCance, R. A. (Robert Alexander), 1899- | Widdowson, E. M. (Elsie May), 1906- [joint author.] | Paul, A. A | Southgate, D. A. T.
Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : H.M. Stationery Off. , 1978Availability: Items available for loan: Matheson Library [Call number: 641.1 M122c 1978] (1).
32.
Food science, nutrition and health / Brian A. Fox [and] Allan G. Cameron.
by Fox, Brian A | Cameron, Allan G.
Edition: 5th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1989Availability: Items available for loan: Matheson Library [Call number: 641 F791f 1989] (1).
33.
Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a.
by Skoda, J. (Jan) | Skodova, H. (Helena).
Publisher: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987Availability: Items available for loan: Matheson Library [Call number: 574.87328 S628m] (1).
34.
Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret.
Publisher: New York : Macmillan, c1989Availability: Items available for loan: Matheson Library [Call number: 664 M177f] (1).
35.
McCance and Widdowson's the composition of foods / B. Holland ...[et al.
by Holland, B.
Edition: 5th rev. and extended ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, Eng. : Royal Society of Chemistry, 1991Availability: Items available for loan: Matheson Library [Call number: 641.1 M122 1991] (1).
36.
Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin.
by Robinson, D. S | Eskin, N. A. M. (Neason Akivah Michael).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier, c1991Availability: Items available for loan: Matheson Library [Call number: 664 O98] (1).
37.
Food : the chemistry of its components / T.P. Coultate.
by Coultate, T. P. (Tom P.).
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Royal Society of Chemistry, c1989Availability: Items available for loan: Matheson Library [Call number: 641.1 C855f 19] (3).
38.
Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias G�untert.
by American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) | Takeoka, Gary R | G�untert, Matthias | Teranishi, Roy, 1922- | American Chemical Society. Division of Agricultural and Food Chemistry | Chemical Congress of North America (4th : 1991 : New York, N.Y.) .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : American Chemical Society, 1992Availability: No items available Lost (1).
39.
Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.
by Inglett, G. E, 1928- | Charalambous, George, 1922- | International Conference on Tropical Foods (1979 : Honolulu, Hawaii) .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic Press, c1979-Availability: Items available for loan: Matheson Library [Call number: 641.07 T856] (8).
40.
Food science : a chemical approach / Brian A. Fox, Allan G. Cameron.
by Fox, Brian A | Cameron, Allan G.
Edition: 4th ed.Material type: ; Format:
print
Publisher: London : Hodder & Stoughton, 1982Availability: Items available for loan: Matheson Library [Call number: 641.1 F791] (1).
