Functional properties of food components Yeshajahu Pomeranz
By: Pomeranz, Y. (Yeshajahu).
Material type:
BookSeries: Food science and technology. Publisher: Orlando, Fla Academic Press 1985Description: x, 536 p. ill 24 cm.Subject(s): Food -- CompositionDDC classification: 641
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641 P785f (Browse shelf) | Available | 048699 |
012561280X alk. paper
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