McCance and Widdowson's the composition of foods / B. Holland ...[et al.
Contributor(s): Holland, B.
Material type:
BookPublisher: Cambridge, Eng. : Royal Society of Chemistry, 1991Edition: 5th rev. and extended ed.Description: xiii, 462 p.ISBN: 0851863914.Subject(s): Food -- Composition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.1 M122 1991 (Browse shelf) | Available | 084849 |
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