Chemistry and biochemistry of marine food products / edited by Roy E. Martin ...[et al.].
Contributor(s): Martin, Roy E.
Material type:
BookPublisher: Westport, Conn. : AVI, 1982Description: xvii, 474 p. : 24 cm.ISBN: 0870554085.Subject(s): Fish as food -- Analysis | Seafood -- Analysis
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 C517 (Browse shelf) | Available | 026982 |
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| 664.94 A244 Advances in fish science and technology | 664.94 A244 Advances in fish science and technology | 664.94 B716 Quality assurance in seafood processing : | 664.94 C517 Chemistry and biochemistry of marine food products / | 664.94 C752c 1 Control of fish quality | 664.94 C752c 1 Control of fish quality | 664.94 C752c 1 Control of fish quality |
022589 withdrawn due to missing pages 6-13 (7/12/12).
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