Chemistry and biochemistry of marine food products /
edited by Roy E. Martin ...[et al.].
- Westport, Conn. : AVI, 1982.
- xvii, 474 p. : 24 cm.
022589 withdrawn due to missing pages 6-13 (7/12/12).
0870554085
Fish as food--Analysis.
Seafood--Analysis.
022589 withdrawn due to missing pages 6-13 (7/12/12).
0870554085
Fish as food--Analysis.
Seafood--Analysis.