Chemistry and biochemistry of marine food products / (Record no. 25204)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00593nam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00539783 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180323211902.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860228s1982 us c0011 engbt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870554085 |
| 245 00 - TITLE STATEMENT | |
| Title | Chemistry and biochemistry of marine food products / |
| Statement of responsibility, etc. | edited by Roy E. Martin ...[et al.]. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn. : |
| Name of publisher, distributor, etc. | AVI, |
| Date of publication, distribution, etc. | 1982. |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xvii, 474 p. : |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | 022589 withdrawn due to missing pages 6-13 (7/12/12). |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish as food |
| General subdivision | Analysis. |
| Topical term or geographic name entry element | Seafood |
| General subdivision | Analysis. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martin, Roy E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 664.94 C517 | 026982 | 2018-03-23 | 2018-03-23 | Books |