Chemistry and biochemistry of marine food products / edited by Roy E. Martin ...[et al.].
Contributor(s): Martin, Roy E.
Material type:
BookPublisher: Westport, Conn. : AVI, 1982Description: xvii, 474 p. : 24 cm.ISBN: 0870554085.Subject(s): Fish as food -- Analysis | Seafood -- Analysis
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 C517 (Browse shelf) | Available | 026982 |
022589 withdrawn due to missing pages 6-13 (7/12/12).
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