Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark.
Contributor(s): Thatcher, F. S
| Clark, D. S
| International Committee on Microbiological Specifications for Foods
| International Association of Microbiological Societies
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Contents:
v. 2. Sampling for microbiological analysis :principles and specific applications.
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 I61 (Browse shelf) | Available | 09-26-00 | 054358 |
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SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 H428 HACCP : | SR 664.07 I61 Micro-organisms in foods : | SR 664.07 K89 Quality control for the food industry / | SR 664.07 K89 Quality control for the food industry / | SR 664.07 K89 Quality control for the food industry / |
v. 2. Sampling for microbiological analysis :principles and specific applications.
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