Micro-organisms in foods : their significance and methods of enumeration /
compiled and edited by F.S. Thatcher, D.S. Clark.
- 2nd ed.
- Oxford : Blackwell Scientific Publications, 1986.
- xxiv, 293 p.
- ICMSF .
v. 2. Sampling for microbiological analysis :principles and specific applications.
0632015675
Food contamination.
Food--Microbiology--Technique.
664.07 / I61
v. 2. Sampling for microbiological analysis :principles and specific applications.
0632015675
Food contamination.
Food--Microbiology--Technique.
664.07 / I61