Micro-organisms in foods : (Record no. 2404)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01002nam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00297674 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PUMLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230314115953.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950328s1986 enk b 0 110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632015675 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | PUMLC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | I61 |
| 245 10 - TITLE STATEMENT | |
| Title | Micro-organisms in foods : |
| Remainder of title | their significance and methods of enumeration / |
| Statement of responsibility, etc. | compiled and edited by F.S. Thatcher, D.S. Clark. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Blackwell Scientific Publications, |
| Date of publication, distribution, etc. | 1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 293 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | ICMSF |
| 9 (RLIN) | 4107 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 2. Sampling for microbiological analysis :principles and specific applications. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 9 (RLIN) | 4108 |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| -- | Technique. |
| 9 (RLIN) | 4109 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thatcher, F. S. |
| 9 (RLIN) | 4110 |
| Personal name | Clark, D. S. |
| 9 (RLIN) | 4111 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Committee on Microbiological Specifications for Foods |
| 9 (RLIN) | 4112 |
| Corporate name or jurisdiction name as entry element | International Association of Microbiological Societies. |
| 9 (RLIN) | 4113 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Special Reserve | Matheson Library | Matheson Library | Special Reserve | 2019-07-05 | SR 664.07 I61 | 054358 | 2017-05-08 | 2017-05-08 | 2 Hour Special Reserve | 09-26-00 |