Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark.
Contributor(s): Thatcher, F. S
| Clark, D. S | International Committee on Microbiological Specifications for Foods | International Association of Microbiological Societies.
Material type: 
BookSeries: ICMSF. Publisher: Oxford : Blackwell Scientific Publications, 1986Edition: 2nd ed.Description: xxiv, 293 p.ISBN: 0632015675.Subject(s): Food contamination | Food -- Microbiology -- TechniqueDDC classification: 664.07
Contents:
v. 2. Sampling for microbiological analysis :principles and specific applications.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 I61 (Browse shelf) | Available | 09-26-00 | 054358 |
v. 2. Sampling for microbiological analysis :principles and specific applications.
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