Fundamentals of food biotechnology / Byong H. Lee.
By: Lee, Byong H
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Material type: 
BookSeries: Food science and technology: Publisher: New York : VCH, c1996Description: xvi, 431 p. : ill.ISBN: 1560816945.Subject(s): Food -- BiotechnologyDDC classification: 664.024
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.024 L477 (Browse shelf) | Available | Recat. | 145810 |
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| SR 664.001579 Y82 Food microbiology : | SR 664.001579 Y82 Food microbiology : | SR 664.02 S941 Food processing and preservation / | SR 664.024 L477 Fundamentals of food biotechnology / | SR 664.024 W872 Food enzymes : | SR 664.06 M592 Methods of analysis of food components and additives / | SR 664.07 E12 Unit operations in food processing / |
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