Lee, Byong H.
Fundamentals of food biotechnology / Byong H. Lee. - New York : VCH, c1996. - xvi, 431 p. : ill. - Food science and technology. . - Food science and technology. .
1560816945
Food--Biotechnology.
664.024 / L477
Fundamentals of food biotechnology / Byong H. Lee. - New York : VCH, c1996. - xvi, 431 p. : ill. - Food science and technology. . - Food science and technology. .
1560816945
Food--Biotechnology.
664.024 / L477