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Fundamentals of food biotechnology / (Record no. 2399)

000 -LEADER
fixed length control field	00597cam a2200217 4500
001 - CONTROL NUMBER
control field	00138983
003 - CONTROL NUMBER IDENTIFIER
control field	PUMLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190705135034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	970320s1996 nyua b 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1560816945
040 ## - CATALOGING SOURCE
Modifying agency	PUMLC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.024
Item number	L477
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Lee, Byong H.
9 (RLIN)	4068
245 10 - TITLE STATEMENT
Title	Fundamentals of food biotechnology /
Statement of responsibility, etc.	Byong H. Lee.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	VCH,
Date of publication, distribution, etc.	c1996.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 431 p. :
Other physical details	ill.
490 1# - SERIES STATEMENT
Series statement	Food science and technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Biotechnology.
9 (RLIN)	4056
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Food science and technology.
9 (RLIN)	4069
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
					Special Reserve	Matheson Library	Matheson Library	Special Reserve	2019-07-05	SR 664.024 L477	145810	2017-05-08	2017-05-08	2 Hour Special Reserve	Recat.

Matheson Library