Design concepts in nutritional epidemiology / edited by Barrie M. Margetts and Michael Nelson.
Contributor(s): Margetts, Barrie M | Nelson, Michael.
Material type: BookPublisher: Oxford, Eng. : Oxford University Press, 1991Description: xi, 420 p.ISBN: 0192618733.Subject(s): Nutritionally induced diseases -- Epidemiology | Epidemiology -- Research -- Methodology | Epidemiologic Methods | Nutrition Surveys | Research DesignItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 616.39 D457 (Browse shelf) | Available | 084947 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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616.33 G257 The Gastrointestinal tract / | 616.34027 A598 Animal models for intestinal disease | 616.39 C626v Vitamin C : | 616.39 D457 Design concepts in nutritional epidemiology / | 616.39 H918 Human nutrition | 616.39 P775 Malnutrition and infection in the classroom / | 616.39 R332 Refined carbohydrate foods and disease |
Recommended text : *FT492 (Applied Sciences)
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