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1.
Textbook of meat inspection / J. Drabble.

by Drabble, J.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sydney : Angus & Robertson, 1936Availability: Items available for loan: Matheson Library [Call number: 614.31 D757] (1).

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2.
Textbook of meat inspection / J. Drabble.

by Drabble, J.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sydney : Angus & Robertson, 1936Availability: No items available

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3.
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Meat inspection F.V. Collins

by Collins, F. V.

Edition: 3rd ed. (metricated)Material type: book Book; Format: print Publisher: Adelaide Rigby 1981, c1978Availability: Items available for loan: Matheson Library [Call number: 664.907 C712m 1981] (1).

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4.
Thornton's Meat hygiene / [edited by] J. F. Gracey.

by Thornton, Horace | Gracey, J. F.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Bailli ere Tindall, 1981Availability: Items available for reference: Matheson Library [Call number: 636.1929 T513] (2).

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5.
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Guide to meat inspection in the tropics J.R. Mitchell

by Mitchell, J. R | Commonwealth Agricultural Bureaux.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Farnham Royal, Bucks. Commonwealth Agricultural Bureaux 1980Availability: Items available for loan: Matheson Library [Call number: 363.1929 M681g] (3).

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6.
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Practical meat inspection [by] Andrew Wilson

by Wilson, Andrew, 1913-.

Edition: 4th edMaterial type: book Book; Format: print Publisher: Oxford [etc.] Blackwell Scientific 1985Availability: Items available for loan: Matheson Library [Call number: 664.907 W746p] (2).

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7.
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The meat hygienist's pocket book / N. R. P. Wilson.

by Wilson, N. R. P.

Material type: book Book; Format: print Publisher: Barnet : Association of Meat Inspectors (Great Britain) Ltd., [198-?]Availability: Items available for loan: Matheson Library [Call number: 664.907 W751m] (2).

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8.
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The meat inspection handbook / prepared by M. Ondrasek.

by Ondrasek, M | Papua New Guinea Dept. of Agriculture, Stock and Fisheries.

Material type: book Book; Format: print Publisher: Port Moresby : Dept. of Agriculture, Stock and Fisheries, 1972Availability: Items available for loan: Matheson Library [Call number: 363.19264 O58] (1).

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9.
Meat hygiene / J.F. Gracey

by Gracey, J. F.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Bailli ere Tindall, 1986Availability: Items available for loan: Matheson Library [Call number: 664.907 G729m] (2).

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10.
Aspects of meat inspection / Horace Thornton.

by Thornton, Horace.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Balliere Tindall, 1973Availability: Items available for loan: Matheson Library [Call number: 614.31 T526] (1).

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11.
Aspects of meat inspection / Horace Thornton.

by Thornton, Horace.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Balliere Tindall, 1973Availability: No items available

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