Textbook of meat inspection / J. Drabble.
By: Drabble, J.
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BookPublisher: Sydney : Angus & Robertson, 1936Edition: 7th ed.Description: xvii, 38 leaveas of plates, 416 p. : ill. ; 23 cm.ISBN: 0207942137.Subject(s): Food Inspection | Meat | Meat inspection
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Includes bibliographical references and index.
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