Textbook of meat inspection / J. Drabble.
By: Drabble, J.
Material type: BookPublisher: Sydney : Angus & Robertson, 1936Edition: 7th ed.Description: xvii, 38 leaveas of plates, 416 p. : ill. ; 23 cm.ISBN: 0207942137.Subject(s): Food Inspection | Meat | Meat inspectionItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 614.31 D757 (Browse shelf) | Available | 000343 |
Includes bibliographical references and index.
There are no comments for this item.