1.
Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley
by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) | Margen, Sheldon | Ogar, Richard A | United States-Japan Cooperative Medical Science Program Malnutrition Panel | University of California, Berkeley | National Institutes of Health (U.S.).
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 362.5 S989s] (1).
2.
Food and nutrition : customs and culture / Paul Fieldhouse.
by Fieldhouse, Paul.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Cheltenham, UK : Chapman & Hall, 1996Availability: No items available
3.
Food and nutrition : customs and culture / Paul Fieldhouse.
by Fieldhouse, Paul.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Cheltenham, UK : Chapman & Hall, 1996Availability: Items available for loan: Matheson Library [Call number: 394.12 F458] (1).
4.
Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley
by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) | Margen, Sheldon | Ogar, Richard A | United States-Japan Cooperative Medical Science Program Malnutrition Panel | University of California, Berkeley | National Institutes of Health (U.S.).
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1978Availability: No items available
5.
Food, ecology and culture readings in the anthropology of dietary practices edited by J.R.K. Robson
by Robson, John R. K.
Material type: ; Format:
print
Publisher: New York London [etc.] Gordon and Breach 1980Availability: Items available for loan: Matheson Library [Call number: 306 F686] (1).
6.
Nutrition and lifestyles edited by Michael Turner
by British Nutrition Foundation Annual Conference (1st : 1979 : London) | Turner, Michael.
Material type: ; Format:
print
Publisher: London Applied Science Publishers 1980Availability: Items available for loan: Matheson Library [Call number: 613.2 B862n] (1).
7.
Consuming passions the anthropology of eating Peter Farb and George Armelagos
by Farb, Peter | Armelagos, George J.
Material type: ; Format:
print
Publisher: Boston Houghton Mifflin 1980Availability: Items available for loan: Matheson Library [Call number: 394.12 F219c] (1).
8.
A Woman's conflict the special relationship between women and food [edited by] Jane Rachel Kaplan
by Kaplan, Jane.
Material type: ; Format:
print
Publisher: Englewood Cliffs, N.J Prentice-Hall c1980Availability: Items available for loan: Matheson Library [Call number: 641.1 W872] (1).
9.
Malnutrition its causation and control (with special reference to protein calorie malnutrition) John R. K. Robson ... [et al.].
by Robson, John R. K.
Material type: ; Format:
print
Publisher: New York Gordon and Breach 1972Availability: Items available for loan: Matheson Library [Call number: 616.39 R667] (1).
10.
The Psychobiology of human food selection edited by Lewis M. Barker
by Barker, Lewis M, 1942- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.019 P974] (1).
11.
Diet, nutrition, and cancer / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council.
by Assembly of Life Sciences (U.S.) Committee on Diet, Nutrition, and Cancer .
Material type: ; Format:
print
Publisher: Washington, D.C : National Academy Press, 1982Availability: Items available for loan: Matheson Library [Call number: 616.994071 D565] (1).
12.
Food & nutrition : customs & culture / Paul Fieldhouse.
by Fieldhouse, Paul.
Material type: ; Format:
print
Publisher: London Dover, N.H. : Croom Helm, c1986Availability: Items available for loan: Matheson Library [Call number: 394.1 F458] (1).
13.
Good to eat : riddles of food and culture / Marvin Harris.
by Harris, Marvin, 1927- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Allen & Unwin, 1986Availability: Items available for loan: Matheson Library [Call number: 394.12 H315g] (1).
14.
Junk food, fast food, health food : what America eats and why / by Lila Perl.
by Perl, Lila.
Publisher: New York : Houghton Mifflin/Clarion Books, c1980Availability: Items available for loan: Matheson Library [Call number: 641.0973 P451] (1).
15.
Clean food : food handlers guide / Great Britain Dept. of Health.
by Great Britain. Department of Health.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : HMSO, c1990Availability: Items available for loan: Matheson Library [Call number: 641.3 G786c 1990] (1).
16.
Refashioning nature : food, ecology, and culture / David Goodman and Michael Redclift.
by Goodman, David | Redclift, M. R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Routledge, 1991Availability: Items available for loan: Matheson Library [Call number: 363.8 G653r] (1).
17.
Your heart, your planet / by Harvey Diamond, with Australasian input and additional notes by Dr. David A. Phillips)
by Diamond, Harvey, 1945- | Phillips, David Asher, 1934- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U.S.A. ; : Australia, Hay House, Pythagorean Press, c1990,c1991Availability: Items available for loan: Matheson Library [Call number: 304.2 D537y] (1).
18.
Meat, a natural symbol / Nick Fiddes.
by Fiddes, Nick.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Routledge, 1991Availability: Items available for loan: Matheson Library [Call number: 394.1 F449m] (1).
19.
Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin.
by Rifkin, Jeremy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y., U.S.A. : Dutton, c1992Availability: Items available for loan: Matheson Library [Call number: 394.12 R564b] (1).
20.
Technological eating : or, Where does the fish-finger point? / Magnus, Pyke.
by Pyke, Magnus.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : J. Murray, [1972]Availability: Items available for loan: Matheson Library [Call number: 338.476413 P995] (1).
