Food and nutrition : customs and culture / Paul Fieldhouse.
By: Fieldhouse, Paul.
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BookPublisher: Cheltenham, UK : Chapman & Hall, 1996Edition: 2nd ed.Description: xii, 253 p. : 23 cm.ISBN: 9780748737239.Subject(s): Food habits | Nutrition -- Social aspects
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Includes bibliographical references (p. [234]-247) and index.
Recommended text: FT341 (Applied Science).
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