Food, ecology and culture readings in the anthropology of dietary practices edited by J.R.K. Robson
Contributor(s): Robson, John R. K.
Material type:
BookPublisher: New York London [etc.] Gordon and Breach 1980Description: ix, 143 p. ill., maps 24cm.Subject(s): Food habits | Primitive societies -- FoodDDC classification: 301.2
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 306 F686 (Browse shelf) | Available | 003566 |
'The articles in this book were first published in the journal of "Ecology of Food Nutrition" in various issues of volumes 1,2,3,4 and 5' - title page verso
0677160909
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