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1. Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas.

by Cuevas, Roberto | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 338.19 C965] (1).

2. What is this thing called food?

by NBC News | urness, Betty.

Material type: book Book; Format: print Publisher: NBC News,, Availability: No items available Lost (1).

3. Foreign matter in food.

Material type: book Book; Format: print Availability: No items available Lost (1).

4. Post-harvest and processing technologies of African foods : a technical compendium / by Marina Carcea Bencini and edited by James P. Walston.

by Bencini, Marina Carcea | Walston, James P | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, c1991Availability: Items available for loan: Matheson Library [Call number: 664.028 B457p] (1).

5. Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 / volume editors, S. Lindroth, S.S.I. Ryynanen.

by International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki, Finland) | Lindroth, Seppo | Ryynanen, S. S. I. (Suvi Sisko Irmeli), 1960-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel (Switzerland) : Karger, c1990Availability: Items available for loan: Matheson Library [Call number: 664 I61f] (1).

6. Rheology of food, pharmaceutical and biological materials with general rheology / edited by R.E. Carter.

by British Society of Rheology. Meeting (1989 : University of Warwick) | Carter, R. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, c1990Availability: No items available Lost (1).

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