Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 / volume editors, S. Lindroth, S.S.I. Ryynanen.
By: International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki, Finland).
Contributor(s): Lindroth, Seppo | Ryynanen, S. S. I. (Suvi Sisko Irmeli).
Material type:
BookSeries: Bibliotheca Nutritio et dieta ; no. 47. Publisher: Basel (Switzerland) : Karger, c1990Description: xiv, 122 p. : ill.ISBN: 3805552432.Subject(s): Food industry and trade | Food Technology
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 I61f (Browse shelf) | Available | 085670 |
There are no comments for this item.